Founded in 1968, this restaurant is the birthplace of Zaru Udon, we have cut off the Udon with Japanese knife made by the same method as making a sword.

 

There are various menu using Zaru, so when you eating Zaru, I would you like to savor our smooth Udon, slurp and drink it, then feel the smoothness of Udon going down your throat.

 

Because of the high technical skills required to cut Udon, mechanization has progressed and even if it is cut by hand, many people actually cut with cutters now, so only few people who are mastering the Japanese knife in this era.

 

Our smoothness of the Udon is only possible with a sharp cutting by the arm of Udon artisan with Japanese knife.

 

In addition to the menu based on Zaru, there are also many kinds of creative original Udon menu, so please come and visit us when you come to Osaka, and enjoy the variety of flavors.

 

【How to eat Zaru by the owner】

 

First, bite with the front teeth, then slurp into your mouth, and without using the back teeth, drink, pass though the throat when drinking.

 

If you master the way to eat with your throat, you will multiply the deliciousness of Udon, and if learn the feeling of Udon passing through your throat, it will make you addicted to Udon!!

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本店(心斎橋)

 The main

 

 

箕面店

 

中山寺店

 

 

仙台店